What ORIGINAL and UNUSUAL sandwich fillings do you enjoy that other people find weird or revolting?
Q. People think I'm weird putting sliced banana with tuna mayo and lettuce, so I tell them to try chocolate spread and garlic sausgae!!
Asked by Buckaroo Banzai - Sun Mar 4 15:24:00 2007 - - 30 Answers - 0 Comments

A. cheese and lemon curd.! cheese and beetroot cheese and brown sauce cheese and peanut butter basically, anything with cheese just love it. yummy !...lol
Answered by geoff d - Sun Mar 4 15:36:49 2007

I love the muffaletta sandwich, but what are some good variations to use for the toppings/fillings?
Q. Like, instead of stuffing my breadbowl with the usual mozz, ham, tapenade, I was thinking of experimenting with other meats and cheeses and spreads. Perhaps turkey, swiss and pesto? What other combos are good? I guess I should've stated that I am looking to make muffaletta STYLE sandwiches, whereby the breadbowl is stuffed with layers. It doesn't have to have traditional muffaletta ingredients. I'm just looking for different kinds of sandwiches that can be made and sliced into wedges. I promise not to call them muffalettas ya'll. :) All these answers were argumentative. NONE answered the question. It's driving me crazy so I'm gonna put it to vote rather than knowingly give one of these guys 10 points. Thanks voters!
Asked by SayWhat? - Wed May 23 11:41:47 2007 - - 3 Answers - 0 Comments

A. here's Emril's recipe muffaletta sandwich on sourdough bread ingredients needed: 1 large round Sourdough Bread loaf 3/4 to 1 cup Creole Olive Salad 4 ounces mortadella, thinly sliced 4 ounces cappocolo, culatello, or other cured Italian ham, thinly sliced 4 ounces mozzarella, thinly sliced 4 ounces provolone, or Fontina, thinly sliced Pickled pepperoncini, garnish Slice the bread in half horizontally, and remove enough of the doughy insides to make room for the fillings. Spread about 1/4 cup of the olive salad and its oil on the bottom and top pieces of bread, spreading to saturate the bread with oil. Alternately layer the bottom bread with the meat, cheese, and remaining olive salad to taste. Cut into quarters and wrap… [cont.]
Answered by libbyami - Wed May 23 11:47:52 2007

Freezing sandwiches?
Q. This may sound strange. But I rarely have time in the evenings or in the morning to make sandwiches for my son's lunches and often he doesn't have any. I was wondering if I could make 5 sandwiches over the weekend and freeze them, taking them out in the morning and putting them straight in his lunch box. If I can, what spreads or fillings do you recommend?
Asked by Barkditch - Wed Jul 25 22:51:01 2007 - - 8 Answers - 0 Comments

A. I have tried to freeze many types of sandwiches. I can assure you only certain types freeze ok. peanut butter yuck, does not freeze well. also any sandwiches that have lettuce or tomato. The sandwiches that freeze the best are spread types like salmon, tuna and the other canned flaked meats like chicken, turkey and ham. if you are not familiar with these types of spreads you just add a bit of mayonaise to the can meat and mix. I usually add a bit of green onion to the salmon, only salmon. I also like to add fresh ground pepper to the chicken and turkey. only turkey and chicken. I also add a tiny bit of mustard to the ham mix. It helps to butter the bread so the spread doesn't soak into the bread. I like to use zip lock baggies and… [cont.]
Answered by libraintiger - Fri Jul 27 08:44:27 2007